Place raw meat, poultry, fish and seafood in sealed containers or plastic bags on the bottom shelf of your refrigerator so raw juices won't drip onto other food. If you want to keep fish for a longer period of time frozen fish will last for 3-6 months depending on the fish.Do this by storing them in different containers.
Keep your raw meat, poultry, fish and seafood separate from other food in the refrigerator at home. Bacteria that can cause illness grow quickly at warm temperatures (between 40F and 140F). You can store commercially canned fish, such as tuna, for up to five years in the pantry home canned fish, only one year. How long can fish unrefrigerated Never leave seafood or other perishable food out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90F. This will keep your food out of the temperature danger zone between 4 ☌ (40 ☏) to 60 ☌ (140 ☏) where bacteria can grow quickly. How long can uncooked fish be left out Seafood should never be left out over two hours. Make sure your refrigerator is set at 4 ☌ (40 ☏) or lower and your freezer at -18 ☌ (0 ☏) or lower. This includes all pre-cut and ready-to-eat produce. So, how long does cooked shrimp last How Long Does. Refrigerate fresh fruits and vegetables that need refrigeration when you get home. Whilst a shrimp meal can be quick to prepare, you may cook too much and want to save some for another day. Refrigerate or freeze them as soon as you get home from the grocery store. Keep your raw meat, poultry, fish and seafood cold. The Danger Zone The 'danger zone' refers to perishable food that is left between 40 degrees and 140 degrees Fahrenheit. With one exception, there is nothing that can happen to fresh raw fish, left at room temperature for some hours - even a day or two - that can cause any illness provided you will cook the fish Until about 60 years ago, fish shops had no refrigerati. Many foods are kept refrigerated for this reason, and while some foods can stay safe longer than others, it is important to know just how long items can be left unrefrigerated. Fish and shellfish-should not be refrozen if thawed completely since these foods are extremely perishable. This is where bacteria can grow quickly and cause food related illness. Answer (1 of 11): SAFE to cook and eat Yes. Unspoiled meat may be cooked and then refrozen. 
It is extremely important to keep cold food cold and hot food hot, so that your food never reaches the "temperature danger zone".
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